• Food allergen deadline looms

    From 13th December, all food businesses including restaurants will have to provide consumers with information on the presence of 14 potential allergens in ingredients of food that is not pre-packed. In response to the new measure, The Institute of Food Safety, Integrity and Protection (IFSIP) has produced an interactive PDF aimed at helping SMEs get to grips with the regulation. It offers guidance on how to recognise the 14 major allergens, practical allergen management advice and how ...

    Posted at November 25, 2014 | By : | Categories : News | Comments Off on Food allergen deadline looms